The mountain water process decaffeination is a natural process where clear water from the glaciers of Pico Orizaba in Mexico is used to extract the caffeine. The beans are immersed in the water where the coffee oils and the caffeine float in a solution. Then the solution is filtered to remove the caffeine and the water which contains the coffee oils and elements of flavour so that, during the extraction of the caffeine the beans maintain their original components. the coffee beans obtained are 99.9% caffeine free.
Taste: brown sugar, nutty aroma with a sweet smooth lingering finish.
Background: Toboba in Spanish is the name of a type of snake that is abundant at the farm, therefore the farm was named La Toboba in 1968. These snakes are not dangerous and it is common to find between 10 to 20 every harvest. They are always relocated to the forest located adjacent to the farm.
Roasted in Melbourne.
KOKO DELUXE 1kg PREMIUM DRINKING CHOCOLATE 42%
Regular price from
$22.00 - $22.00
Koko Deluxe is made from some of the worlds finest cocoas. Sourced from West Africa, the deep red colour of Koko Deluxe is indicative of top grade bean varieties in this world renowned cocoa growing region. The quality is confirmed with complexity and body, leaving a superfine, true chocolate finish. This African Red cocoa is processed in France, then blended with pure Australian cane sugar. There is nothing to hide or enhance the flavour of this premium hot chocolate with 42% cocoa.