Wonderfully balanced. Enjoy with or without milk.

This coffee is perfect for any time of day. It possesses all the flavours we love to experience when we drink coffee.

Taste: Cocoa/hazelnut/sweet stone fruit/mild acidity/good body

Origin: Costa Rica/Guatemala/Colombia

Process: Fully washed/washed      

Roast type: Espresso

Roasted in Melbourne

A medium roast that is full bodied and very easy to work with. Works great with or without milk, this coffee is an all rounder with a bit of oomph.

The mountain water process decaffeination is a natural process where clear water from the glaciers of Pico Orizaba in Mexico is used to extract the caffeine. The beans are immersed in the water where the coffee oils and the caffeine float in a solution. Then the solution is filtered to remove the caffeine and the water which contains the coffee oils and elements of flavour so that, during the extraction of the caffeine the beans maintain their original components. the coffee beans obtained are 99.9% caffeine free.

Taste: brown sugar, nutty aroma with a sweet smooth lingering finish.

Origin: Mexico

Varietal: Caturra/Bourbon/Mundo Nova              

Process: Mountain Water Decaffeination

Roast Type: Espresso

Roasted in Melbourne

Taste: Clean caramel sweetness, sparkling acidity, grapefruit, mandarin & red berries.

Region: Ayeco Mount, Santa Ana

Process: Honey

Roast Type: Espresso

Background: The Finca San Joaquin belongs to the Pacas family since
1906 and covers 31 hectares along the high point along the eastern slopes of the Lamatepec volcano. The Pacas family affectionately calls Finca San Joaquin “the
farm of the morning sun,” due to its position on the volcano. The farm itself was named after the husband of Señora Santa Ana, the patron saint of the nearby city of Santa Ana. The coffees are hand-picked and once they are harvested they go to the Mill Vivagua. There the coffees are sundried on brick patios for 11 days to slowly eliminate the excess of humidity. After that the coffees are again hand-pick by Salvadoran women in order to eliminate defective beans.

Roasted in Melbourne