Wonderfully balanced. Enjoy with or without milk.

This coffee is perfect for any time of day. It possesses all the flavours we love to experience when we drink coffee.

Taste: Cocoa/hazelnut/sweet stone fruit/mild acidity/good body

Origin: Costa Rica/Guatemala/Colombia

Process: Fully washed/washed      

Roast type: Espresso

Roasted in Melbourne

A medium roast that is full bodied and very easy to work with. Works great with or without milk, this coffee is an all rounder with a bit of oomph.

The mountain water process decaffeination is a natural process where clear water from the glaciers of Pico Orizaba in Mexico is used to extract the caffeine. The beans are immersed in the water where the coffee oils and the caffeine float in a solution. Then the solution is filtered to remove the caffeine and the water which contains the coffee oils and elements of flavour so that, during the extraction of the caffeine the beans maintain their original components. the coffee beans obtained are 99.9% caffeine free.

Taste: brown sugar, nutty aroma with a sweet smooth lingering finish.

Origin: Mexico

Varietal: Caturra/Bourbon/Mundo Nova              

Process: Mountain Water Decaffeination

Roast Type: Espresso

Roasted in Melbourne

Taste: Prune, raison, lemon & peach

Region: Ermera

Process: Honey

Varietal: Hibrido de Timor, Moka, Typica 

Altitude: 1700 -1800 masl

Roast Type: Espresso

Background: Having found its sovereignty in 2002, Timor-Leste is one of the world’s youngest countries. As the country finds stability, the development of the agriculture sector is rapidly becoming an important pillar for the structural transformation of the country’s economy. Ermera is one of thirteen municipalities in the country, it is home to the largest coffee production volumes. We are excited to offer these coffees from the suco (village) of Parami. Cherry from Parami, and the nearby neighbourhoods Motalala and Koileki, is collected daily and processed at the Atsabe wet mill in Baboe Kraik situated at 1400MASL.