Wonderfully balanced. Enjoy with or without milk.

This coffee is perfect for any time of day. It possesses all the flavours we love to experience when we drink coffee.

Taste: Cocoa/hazelnut/sweet stone fruit/mild acidity/good body

Origin: Costa Rica/Guatemala/Colombia

Process: Fully washed/washed      

Roast type: Espresso

Roasted in Melbourne

A medium roast that is full bodied and very easy to work with. Works great with or without milk, this coffee is an all rounder with a bit of oomph.

The mountain water process decaffeination is a natural process where clear water from the glaciers of Pico Orizaba in Mexico is used to extract the caffeine. The beans are immersed in the water where the coffee oils and the caffeine float in a solution. Then the solution is filtered to remove the caffeine and the water which contains the coffee oils and elements of flavour so that, during the extraction of the caffeine the beans maintain their original components. the coffee beans obtained are 99.9% caffeine free.

Taste: brown sugar, nutty aroma with a sweet smooth lingering finish.

Origin: Mexico

Varietal: Caturra/Bourbon/Mundo Nova              

Process: Mountain Water Decaffeination

Roast Type: Espresso

Roasted in Melbourne

Taste: Complex with intense red fruit and floral notes and candy sweetness.

Region: Aferara, Adola, Guji Zone, Oromia

Process: Natural

Varietal: Heirloom

Altitude: 1900 -2300 masl

Roast Type: Espresso

Background: This Sidamo Messina coffee was grown in the Aferara kebele or ward of Adola district in Guji, Oromia. Coffee cherries grown in this region mature slowly. Guji is named after a tribe of the Oromo people. The name Messina means ‘a gold mine’ in the local language of Oromifa. Oromo people have a long tradition of coffee cultivation. Coffee from this region is typically grown on a very small scale in the garden of the producers, where it is intercropped with other crops. Most coffee is organic by default.

Roasted in Melbourne