Wonderfully balanced. Enjoy with or without milk.

This coffee is perfect for any time of day. It possesses all the flavours we love to experience when we drink coffee.

Taste: Cocoa/hazelnut/sweet stone fruit/mild acidity/good body

Origin: Costa Rica/Guatemala/Colombia

Process: Fully washed/washed      

Roast type: Espresso

Roasted in Melbourne

A medium roast that is full bodied and very easy to work with. Works great with or without milk, this coffee is an all rounder with a bit of oomph.

The mountain water process decaffeination is a natural process where clear water from the glaciers of Pico Orizaba in Mexico is used to extract the caffeine. The beans are immersed in the water where the coffee oils and the caffeine float in a solution. Then the solution is filtered to remove the caffeine and the water which contains the coffee oils and elements of flavour so that, during the extraction of the caffeine the beans maintain their original components. the coffee beans obtained are 99.9% caffeine free.

Taste: brown sugar, nutty aroma with a sweet smooth lingering finish.

Origin: Mexico

Varietal: Caturra/Bourbon/Mundo Nova              

Process: Mountain Water Decaffeination

Roast Type: Espresso

Roasted in Melbourne

Taste: Notes of dark chocolate, malt and cream. A stone fruit and citric acidity lingers in a caramel finish.

Region: Apaneca, Ilamatepec

Process: Black Honey

Varietal: Red Catuai

Altitude: 1600 -1700 masl

Roast Type: Espresso

Background: Los Nogales is family-owned business with three generations of history.

Los Nogales is located in Apaneca and is part of the Apaneca-ilamatepec mountain range being one of the most prestige locations in El Salvador for growing coffee.

It was one of the first farms in the region to introduce specialty coffee into the plantation and since its early development has been very committed to the quality process.

Year to year they invest significantly in social and environmental activities/programs, encouraging the communities surrounding the Los Nogales farms to act as strong pillars for the organisation.

The communities make up the majority of the farm's yearly workforce and by maintaining happy employees and providing them with good living conditions, health care benefits and education the benefits are returned by hard work on the farms, dedication and passion.