The mountain water process decaffeination is a natural process where clear water from the glaciers of Pico Orizaba in Mexico is used to extract the caffeine. The beans are immersed in the water where the coffee oils and the caffeine float in a solution. Then the solution is filtered to remove the caffeine and the water which contains the coffee oils and elements of flavour so that, during the extraction of the caffeine the beans maintain their original components. the coffee beans obtained are 99.9% caffeine free.
Taste: brown sugar, nutty aroma with a sweet smooth lingering finish.
Background: Farm owner Francis Garcia once worked as a builder before getting into coffee. In 2007, once he had saved enough money he bought a small plot of land to start planting coffee.
Since then Francis has been fastidiously nurturing and cultivating his plantation which now produces some of the best coffee Honduras has to offer.
Roasted in Melbourne
KOKO DELUXE 1kg PREMIUM DRINKING CHOCOLATE 40%
Regular price from
$22.00 - $22.00
Koko Deluxe is made from some of the worlds finest cocoas. Sourced from West Africa, the deep red colour of Koko Deluxe is indicative of top grade bean varieties in this world renowned cocoa growing region. The quality is confirmed with complexity and body, leaving a superfine, true chocolate finish. This African Red cocoa is processed in France, then blended with pure Australian cane sugar. There is nothing to hide or enhance the flavour of this premium hot chocolate with 40% cocoa.