Taste: Prune, raison, lemon & peach
Varietal: Hibrido de Timor, Moka, Typica
Altitude: 1700 -1800 masl
Roast Type: Espresso
Background: Having found its sovereignty in 2002, Timor-Leste is one of the world’s youngest countries. As the country finds stability, the development of the agriculture sector is rapidly becoming an important pillar for the structural transformation of the country’s economy. Ermera is one of thirteen municipalities in the country, it is home to the largest coffee production volumes. We are excited to offer these coffees from the suco (village) of Parami. Cherry from Parami, and the nearby neighbourhoods Motalala and Koileki, is collected daily and processed at the Atsabe wet mill in Baboe Kraik situated at 1400MASL.
Roasted in Melbourne