Regular price from $16.00 - $54.00

$16.00 Save $-16.00
98 in stock

Taste: Dried fig, Mango, Milk Chocolate, Nectarine, soft tropical fruits.

Region: Chirripo-Brunca, San Jeronimo

Process: Natural

Varietal: Caturra, Catuai

Altitude: 1450-1850 masl

Roast Type: Espresso

Background: Toboba in Spanish is the name of a type of snake that is abundant at the farm, therefore the farm was named La Toboba in 1968. These snakes are not dangerous and it is common to find between 10 to 20 every harvest. They are always relocated to the forest located adjacent to the farm.

Roasted in Melbourne.