Single Origin - Nicaragua Santa Rita Estate
TASTE: A well balanced cup with excellent body and vibrant acidity, notes of cocoa and dried stone fruits and a sweet nutty finish.
PROCESS: Wet mill, 100% sun dried.
ALTITUDE: 1100 - 1200 m.a.s.l.
ROAST TYPE: Espresso
BACKGROUND: The Santa Rita Coffee Estate is owned by the families Alvarez & Pereira. Located in the municipality of Las Cuchillas in Jinotega, it is not only a great coffee estate but also committed to the sustainability of great coffee production.