Specialty Single Origin - Rwanda Rwinyoni Isimbi

Regular price $18.00
Sale price $18.00 Regular price
Tax included.

How much coffee do I need?

  • 1 - 2 cups daily: 250g per week
  • 2 - 4 cups daily: 500g per week
  • 6 - 8 cups daily: 1kg per week

Note: These guidelines use an estimate of 16-21 grams of coffee to allow for difference in dose size. If you need help or have any questions at all, please don't hesitsate to contact us by emailing enquiries@stradacoffee.com.au .

Product description

TASTE: Floral Mandarin • Chocolate • Crisp strawberry like acidity

REGION: Gatsibo District

PROCESS: Fully Washed

VARIETAL: Bourbon

ALTITUDE: 1500-1800 m.a.s.l.

ROAST TYPE: Espresso

The isimbi is grown in the Gatsibo District in the North East of Rwanda, a region which has shown great improvement in the production of quality coffee. Located above 1500 masl, the washing station was newly built in 2016. Currently over 1200 small holder producers bring their cherry to the washing station. Each farm utilising about 0.2 hectares of land for their coffee production. Hand harvested cherries are sorted at their arrival to the station in two methods: hand-picking and floating. They are then pulped and the beans are stored in fermentation tanks covered with sheeting for 8 hours. Following this step, the coffee is washed to remove all the mucilage, and eventually dried on raised drying beds. In 2018, COCAKA coop (Cooperative of Coffee farmers in Kageyo sector) was created for farmers situated near the station. The coop facilitates the communication, training and mutual support among growers.

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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.