Taste: Vanilla, mango, rockmelon, tamarind & agave.
Region: Santa Ana
Process: Honey
Varietal: Bourbon
Altitude: 1500 masl
Roast Type: Espresso
Background: This farm is only 10 hectares in size, producing excellent bourbon coffee and has been in the same family for 5 generations. Cafe Pacas is committed to sustainability in the way they farm and how they look after their team. Since 2012 Pacas have partnered with 2 NPOS, FUNPRES and FORJA which focus on wellness and education. So far they have helped over 250 people in their local community with extra training, education and teaching new skills.
Roasted in Melbourne