Wonderfully balanced. Enjoy with or without milk.

This coffee is perfect for any time of day. It possesses all the flavours we love to experience when we drink coffee.

Taste: Cocoa/hazelnut/sweet stone fruit/mild acidity/good body

Origin: Costa Rica/Guatemala/Colombia

Process: Fully washed/washed      

Roast type: Espresso

Roasted in Melbourne

A medium roast that is full bodied and very easy to work with. Works great with or without milk, this coffee is an all rounder with a bit of oomph.

The mountain water process decaffeination is a natural process where clear water from the glaciers of Pico Orizaba in Mexico is used to extract the caffeine. The beans are immersed in the water where the coffee oils and the caffeine float in a solution. Then the solution is filtered to remove the caffeine and the water which contains the coffee oils and elements of flavour so that, during the extraction of the caffeine the beans maintain their original components. the coffee beans obtained are 99.9% caffeine free.

Taste: brown sugar, nutty aroma with a sweet smooth lingering finish.

Origin: Mexico

Varietal: Caturra/Bourbon/Mundo Nova              

Process: Mountain Water Decaffeination

Roast Type: Espresso

Roasted in Melbourne

Taste: Vanilla, mango, rockmelon, tamarind & agave.

Region: Santa Ana

Process: Honey

Varietal: Bourbon

Altitude: 1500 masl

Roast Type: Espresso

Background: This farm is only 10 hectares in size, producing excellent bourbon coffee and has been in the same family for 5 generations. Cafe Pacas is committed to sustainability in the way they farm and how they look after their team. Since 2012 Pacas have partnered with 2 NPOS, FUNPRES and FORJA which focus on wellness and education. So far they have helped over 250 people in their local community with extra training, education and teaching new skills.

Roasted in Melbourne